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by Edward Hegeler
Slow Cooked BBQ Pulled Chicken with Jicama Slaw, (yields 4-6)
From Team Musket Powder Contributor
Ingredients
Slow Cooked BBQ Chicken
1 lb. bo...
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by Edward Hegeler
INGREDIENTS
10 jalapeños(1) 8oz package of cream cheese(softened)(1) cup of canned corn, drained(1) cup of lump crab meat(1) dash of Tabasco(1) cu...
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by Edward Hegeler
1 lb ground beef 80/20 (or two pounds if you don't have venison)
1 lb ground venison (2lbs beef if you don’t have venison)
1 envelope onion soup mi...
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by Edward Hegeler
Chicken Fried Duck
Every single breast can make four small thin steaks. I like to cut the Breast in half and have four small servings per large bre...
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by Edward Hegeler
Ingredients:
5 lb bag of black beans
Whole garlic cloves
Pork (honey baked ham, bacon, pork belly, left over pork chops, etc etc)
Cilantro
Musket P...
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by Edward Hegeler
**insert really long and dumb story about my life and homemade bacon here**
okay, now how to make it! I do have quite a few highlights on how to ma...
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by Edward Hegeler
Im not going to tell you a really dumb story about this meal like every other food blogger in the world. I will say that it is third Generation and...
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by Edward Hegeler
The Best Chicken Thighs You’ve Every Had
You Will Need:
An Aluminium tray
Enough Chicken thighs to pack it in there tight ( 8 -10)
It takes me two...
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by Edward Hegeler
The best queso dip, ever.
½ lb block of sharp cheddar cheese, shred with a cheese grader, 2.5-3 cups
1 tablespoon of cornstarch
1 tablespoon of b...
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by Edward Hegeler
You will need:
Beef Roast (venison and waterfowl work great too)
¾ cup red wine vinegar 1 teaspoon baking soda
¼ cup Worcestershire sauce
5 tables...
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by Edward Hegeler
Venison barbacoa (pics at bottom of post)
1 pack of cow cheeks (most come two per package)
2 whitetail tenderloins or 2-3 lbs of roast
1 charred ...
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