Recipes

  • Chile Relleno with Musket Powder Gold

    by Edward Hegeler
    No stupid story, just wanted to tell yall that you can pre make a few dozen of these and freeze them. Do not use tongs. Serve puffy side up.    -wa...

  • Poor Mans Burnt Ends

    by Edward Hegeler
    Poor Mans Burnt Ends - By Mitch Hanson (@meat_man_mitch) INSERT LAME STORY NOBODY CARES ABOUT RIGHT HERE PRETAINING TO POOR MANS BURNT ENDS…that wa...

  • Slow Cooked BBQ Pulled Chicken with Jicama Slaw!

    by Edward Hegeler
    Slow Cooked BBQ Pulled Chicken with Jicama Slaw, (yields 4-6)  From Team Musket Powder Contributor  Ingredients Slow Cooked BBQ Chicken 1 lb. bo...
    Posted in pulled chicken

  • Crab filled Jalapeno Poppers

    by Edward Hegeler
    INGREDIENTS  10 jalapeños(1) 8oz package of cream cheese(softened)(1) cup of canned corn, drained(1) cup of lump crab meat(1) dash of Tabasco(1) cu...

  • Amazing Venison Sliders

    by Edward Hegeler
    1 lb ground beef 80/20 (or two pounds if you don't have venison) 1 lb ground venison (2lbs beef if you don’t have venison) 1 envelope onion soup mi...

  • Surprise Marinade - Chicken Fried Duck

    by Edward Hegeler
    Chicken Fried Duck Every single breast can make four small thin steaks. I like to cut the Breast in half and have four small servings per large bre...

  • Canned Black Beans

    by Edward Hegeler
    Ingredients: 5 lb bag of black beans Whole garlic cloves Pork (honey baked ham, bacon, pork belly, left over pork chops, etc etc) Cilantro Musket P...

  • Homemade Bacon cured with Musket Powder

    by Edward Hegeler
    **insert really long and dumb story about my life and homemade bacon here** okay, now how to make it! I do have quite a few highlights on how to ma...

  • Biscuits and Gravy like you've never had

    by Edward Hegeler
    Im not going to tell you a really dumb story about this meal like every other food blogger in the world. I will say that it is third Generation and...

  • Smoked Chicken thighs (you'll never do it any other way)

    by Edward Hegeler
    The Best Chicken Thighs You’ve Every Had You Will Need: An Aluminium tray Enough Chicken thighs to pack it in there tight ( 8 -10) It takes me two...

  • The. Best. Queso. Dip. Ever.

    by Edward Hegeler
    The best queso dip, ever.   ½ lb block of sharp cheddar cheese, shred with a cheese grader, 2.5-3 cups 1 tablespoon of cornstarch 1 tablespoon of b...

  • Biltong (South African Jerky)

    by Edward Hegeler
    You will need: Beef Roast (venison and waterfowl work great too) ¾ cup red wine vinegar 1 teaspoon baking soda  ¼ cup Worcestershire sauce 5 tables...