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Duck sausage

All photos are by our dear friend Justin Holt. Go check out his Instagram page, its incredible @holtworks. Like you,...

Chile Relleno with Musket Powder Gold

No stupid story, just wanted to tell yall that you can pre make a few dozen of these and freeze them. Do not use tong...

Poor Mans Burnt Ends

Poor Mans Burnt Ends - By Mitch Hanson (@meat_man_mitch) INSERT LAME STORY NOBODY CARES ABOUT RIGHT HERE PRETAINING T...

Slow Cooked BBQ Pulled Chicken with Jicama Slaw!

Slow Cooked BBQ Pulled Chicken with Jicama Slaw, (yields 4-6)  From Team Musket Powder Contributor  Ingredients Slo...

Crab filled Jalapeno Poppers

INGREDIENTS  10 jalapeños(1) 8oz package of cream cheese(softened)(1) cup of canned corn, drained(1) cup of lump crab...

Amazing Venison Sliders

1 lb ground beef 80/20 (or two pounds if you don't have venison) 1 lb ground venison (2lbs beef if you don’t have ven...

Surprise Marinade - Chicken Fried Duck

Chicken Fried Duck Every single breast can make four small thin steaks. I like to cut the Breast in half and have fou...

Canned Black Beans

Ingredients: 5 lb bag of black beans Whole garlic cloves Pork (honey baked ham, bacon, pork belly, left over pork cho...

Homemade Bacon cured with Musket Powder

**insert really long and dumb story about my life and homemade bacon here** okay, now how to make it! I do have quite...

Biscuits and Gravy like you've never had

Im not going to tell you a really dumb story about this meal like every other food blogger in the world. I will say t...

Smoked Chicken thighs (you'll never do it any other way)

The Best Chicken Thighs You’ve Every Had You Will Need: An Aluminium tray Enough Chicken thighs to pack it in there t...

The. Best. Queso. Dip. Ever.

The best queso dip, ever.   ½ lb block of sharp cheddar cheese, shred with a cheese grader, 2.5-3 cups 1 tablespoon o...
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