Prep Time: 15 Min
Cook Time: -
Total Time: 15 Min
1 tbsp Musket Powder White Label
1 tbsp Musket Powder Red Label
2 cups Mayonnaise, Duke’s Mayo is one of our favorites
1/2 cup Apple Cider Vinegar
2 tbsp Lemon Juice
2 tbsp Horseradish, grated
Salt, to taste
- Add all ingredients to a bowl and mix.
- Store and label, and let sit overnight in the refrigerator for the flavors to set.
- This sauce will keep in the fridge in an airtight container for a week
