recipes
If the caption with the photo of that beautiful steak didn't sway you, we don't know what will. Just click the button below and enjoy.
Popular Reviews
""Owner Ward Hegeler is a fun dude to watch on Instagram, and his zero f*cks attitude is smoked into the company like a good dry rub.""
Free Range American
FATHER’S DAY GUIDE: 8 RAD GIFTS FOR THE ADVENTURE DAD IN YOUR LIFE
Maybe it’s the cold weather but this rub has me begging for a campfire. Smoky and deep flavor. This is exactly the flavor I imagine when I think of eating a amazing brisket. I’ve piled this on a few different cuts so far and chicken. It’s a winner every time, mix with red for a little spice kick.
Nurse Reeves
I have used this on Roast, Boston Butt, Chicken, Squirrel, Deer in the crock pot. Meat of your choice, White label seasoning generously and a stick of butter.