Vegetable Medley Recipe White Label Musket Powder

  • 1 min read

4 to 6 servings


  • 3 large carrots
  • 1 bundle of asparagus
  • 1 head of broccoli
  • 1 head of cauliflower
  • ½ white onion
  • Olive oil
  • 4+ TBS of White Label Musket Powder
  • salt


  1. Preheat oven to 425 degrees
  2. Wash and chop the vegetables..
  3. Add all vegetables to a 9x13 baking dish.
  4. Drizzle a generous amount of olive oil on veggies. Toss to coat all the vegetables in oil.
  5. Sprinkle white label musket powder on veggies. Toss again to coat then add a little more Musket Powder.
  6. Bake in the oven for 25 minutes until the tops are crispy.

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