4 to 6 servings

Ingredients

• 3 large carrots
• 1 bundle of asparagus
• 1 head of broccoli
• 1 head of cauliflower
• ½ white onion
• Olive oil
• 4+ TBS of White Label Musket Powder
• salt

Instructions

1. Preheat oven to 425 degrees
2. Wash and chop the vegetables..
3. Add all vegetables to a 9x13 baking dish.
4. Drizzle a generous amount of olive oil on veggies. Toss to coat all the vegetables in oil.
5. Sprinkle white label musket powder on veggies. Toss again to coat then add a little more Musket Powder.
6. Bake in the oven for 25 minutes until the tops are crispy.